https://www.martinsmarketplace.com/Recipes/Detail/8382/
Steak salad with a Southwestern twist. Hearty and lean Top Round Steak is marinated in salsa for max flavor, then served on a bed of greens, corn and beans with creamy ranch.
Yield: 6 servings
Preparation Time: and total time: 35 min
1 1/2 | pounds | beef top round steak, cut 1 inch thick | |
|
|||
1 | cup | prepared salsa | |
|
|||
8 | cups | chopped iceberg lettuce or prepackaged iceberg lettuce mix | |
|
|||
1 | can | (15 ounces) black beans, rinsed, drained | |
|
|||
1 | cup | frozen corn, thawed | |
|
|||
1/3 | cup | prepared ranch dressing | |
|
|||
1/3 | cup | prepared salsa | |
|
|||
1 | cup | broken tortilla chips, optional | |
|
Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 291 | |
Calories From Fat: | 108 | |
Total Fat: | 12g | |
Saturated Fat: | 3g | |
Cholesterol: | 66mg | |
Sodium: | 466mg | |
Total Carbohydrates: | 17g | |
Dietary Fiber: | 4.5g | |
Protein: | 31g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place beef Top Round Steak and 1 cup salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium rare (145 degrees F) doneness, turning occasionally. (Do not overcook.)
Meanwhile, combine lettuce, beans and corn in shallow serving bowl; toss. Carve steak into thin slices; arrange on top of salad. Drizzle dressing and 1/3 cup salsa separately over beef. Sprinkle with chips, if desired.
Recipe courtesy of The National Cattlemen's Beef Association. Photo courtesy of The Beef Checkoff www.beefitswhatsfordinner.com
Please note that some ingredients and brands may not be available in every store.
https://www.martinsmarketplace.com/Recipes/Detail/8382/
Be the first to comment on this recipe!
Add a Comment Login